Our menu

Starters

Snails in traditional garlic butter

8€/16€

Per 6 / Per 12

Roasted bone marrow (x2)

17€

Salad and garlic bread

XXL Salads

Caesar Salad

17€

Green salad, breaded chicken fillet, croutons, and parmesan cheese

Goat Cheese Salad

17€

Green salad, goat cheese Samosa, honey & thyme, cured ham, and pan-fried ravioli

Main Dishes

Cod loin

26€

With chorizo crust, rice, and seasonal vegetables

Knife-Chopped Beef Tartare

22€/30€

Medium 150g / XXL 280g – Fries and salad

Knife-Chopped Beef Tartare
with Truffle Carpaccio

27€

150g – Fries and salad

Entrecote

30€

Minimum 300g – Fries and salad (add morel sauce 4€ or pepper sauce or reblochon sauce 1€)

Tartiflette

24€

Reblochon cheese bake with potatoes, bacon, and onions served with salad

Plate of fries

6€

Burgers

Chicken Burger

20€

Fries and salad (Breaded chicken, tomatoes, pickles, onions, lettuce)

Mountain Burger

21€

Fries and salad (Butcher’s ground beef, smoked bacon, raclette cheese, tomatoes, pickles, onions, lettuce)

Lunch Specials

String-drawn andouillette

25€

Fries, salad, white wine, onions, and mustard

Confit veal chuck

26€

Rice, and seasonal vegetables

Ravioli gratin with cream and walnuts

22€

Salad

Lamb shank confit with thyme jus

30€

Rice, and seasonal vegetables

Chef’s suggestion

Check our specials board

Brazier Specialties

For a minimum of two people (price per person)

Raclette

27€

Charcuterie, potatoes, and salad

Raclette Trio

29€

Charcuterie, potatoes, and salad (Plain, smoked, and wild garlic flavors)

Reblochonnade

23€

Charcuterie, potatoes, and salad

Braserades

Fries and salad

Chicken

24€

Beef

30€

Beef & Chicken

27€

Beef & raclette

28€

Extra

9€

Raclette or reblochon or beef (150g)

Specialties

For a minimum of two people (price per person)

Savoyard Fondue

24€

Beaufort, comté, emmental – served with salad

Cep Mushroom Fondue

26€

Beaufort, comté, emmental – served with salad

Royal Fondue with Champagne and Truffles

34€

Beaufort, comté, emmental – served with salad

Mont d’Or (560g) roasted in the oven

31€

Charcuterie, potatoes, and salad

Charcuterie platter

6€

Plate of dried beef

9€

Menus

Kids' Meal

Up to 10 years old

Grenadine or mint syrup
Nuggets, ground beef, or cooked ham
One scoop of vanilla or chocolate ice cream

Like the Adults

If two adult specialties are ordered

Raclette, fondue or Braserade (beef/chicken)
One scoop of vanilla or chocolate ice cream

Paellou Menu

Small Caesar salad
Small goat cheese salad
6 snails

Raclette
Braserade
fondue with charcuterie

Choice from the dessert menu
non-alcoholic ice cream

Desserts

Gourmet pleasures

Tiramisu of the day

9€

Chef’s dessert

9€

Fromage blanc

6€

With sugar, red fruit coulis, cream or honey

Chocolate Profiteroles

9€

Vanilla or Chartreuse ice cream

Molten Chocolate Cake

9€

Coffee Gourmand

10€

Tea or Génépi Gourmand

12€

Affogato

5€

Espresso with vanilla ice cream

Ice creams

Dame blanche

9€

Three scoops of vanilla, chocolate sauce, and whipped cream

Liège chocolate

9€

Three scoops of chocolate, chocolate sauce, and whipped cream

Liège coffee

9€

Three scoops of coffee, coffee syrup, and whipped cream

Ardéchoise

9€

Three scoops of vanilla, chestnut cream, meringue, and whipped cream

Normande

9€

Two scoops of salted caramel, one scoop of vanilla, caramel sauce, and whipped cream

Colonel

11€

Three scoops of lemon with vodka

Génépi

11€

Three scoops of génépi liqueur ice cream with génépi liqueur

Moine

11€

Three scoops of Chartreuse liqueur ice cream with Chartreuse liqueur

1 scoop

3€

2 scoops

5,5€

3 scoops

8€

Flavors Available

Vanilla, chocolate, salted caramel, lemon, strawberry, raspberry, génépi, Chartreuse

Our menu

Starters

Snails in traditional garlic butter

8€/16€

Roasted bone marrow (x2)

17€

XXL Salads

Caesar Salad

17€

Goat Cheese Salad

17€

Main Dishes

Cod loin

26€

Knife-Chopped Beef Tartare

22€/30€

Knife-Chopped Beef Tartare with Truffle Carpaccio

27€

Entrecote

30€

Tartiflette

24€

Plate of fries

6€

Burgers

Chicken Burger

20€

Mountain Burger

21€

Lunch Specials

String-drawn andouillette

25€

Confit veal chuck

26€

Ravioli gratin with cream and walnuts

22€

Lamb shank confit with thyme jus

30€

Chef’s suggestion

Brazier Specialties

Raclette

27€

Raclette Trio

29€

Reblochonnade

23€

Braserades

Chicken

24€

Beef

30€

Beef & Chicken

27€

Beef & raclette

28€

Extra

9€

Specialties

Savoyard Fondue

24€

Cep Mushroom Fondue

26€

Royal Fondue with Champagne and Truffles

34€

Mont d’Or (560g) roasted in the oven

31€

Charcuterie platter

6€

Plate of dried beef

9€

Menus

Kids' Meal

Grenadine or mint syrup Nuggets, ground beef, or cooked ham One scoop of vanilla or chocolate ice cream

Like the Adults

Raclette, fondue or Braserade (beef/chicken)One scoop of vanilla or chocolate ice cream

Paellou Menu

Small Caesar salad Small goat cheese salad 6 snails

RacletteBraserade fondue with charcuterie

Choice from the dessert menunon-alcoholic ice cream

Desserts

Knife-Chopped Beef Tartare
with Truffle Carpaccio

Grenadine or mint syrup
Nuggets, ground beef, or cooked ham
One scoop of vanilla or chocolate ice cream

Raclette, fondue or Braserade (beef/chicken)
One scoop of vanilla or chocolate ice cream

Small Caesar salad
Small goat cheese salad
6 snails

Raclette
Braserade
fondue with charcuterie

Choice from the dessert menu
non-alcoholic ice cream

Afternoon
Snacks

Nutella / jam / chocolate
/ salted caramel / chestnut cream

Nutella / jam / chocolate
/ salted caramel / chestnut cream